Pea and ham orzo is a delicious Italian inspired dish with pasta similar to risotto. Once onions are softened add peas to the pan and add enough boiling water to just cover the peas.

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This Split Pea Soup with Ham is no exception.

Pea and ham. Make use of meaty leftover ham bones by making this comforting classic Split Pea and Ham. Add 15 Pints of cold water to pan and add the Ham Hock and put back on heat. Bring the soup back.

The ham does a lot to rectify that but a base of aromatics fresh herbs and well. On medium heat melt the butter in a pan and add the chopped onions. Its the perfect way to use up leftover ham.

Instructions for Pea and Ham Soup. This is a Pea and Ham Soup thats SUPER QUICK prepare because you just place the ham bone split peas and everything else straight into the slow cooker then. This is a super simple and delicious recipe to try out for dinner.

Cook for a further two minutes before adding most of the cream and black pepper to season. Making Split Pea Soup with Ham Since split peas are mild in flavor soup made with them can be a little muted. Once cooked and the parsley begins to wilt remove from the heat.

It is amazingly creamy comforting and kid-friendly. Now you can find my original cold pea salad recipe here which is perfect for a picnic but there are so many other variations so I wanted to share one of the ways I love eating up that last bit of winter ham. Ham and Peas Pasta with Garlic Parmesan Cream Sauce - The perfect way to use up all your leftover ham.

Drain two cans of garden peas. Remove from heat and add the Split Peas to the pan with the onion and mix well. Add the milk or if preferred use more stock water or cream.

Choose between either slow cooker or stove top methods. Reserve the ham stock to make the soup. Tear in most of the ham.

In a large Saucepan melt the butter and add the diced Onion cook for 3 minutes until onion is soft. Split Pea and Ham Soup is a traditional French Canadian soup anyone can make using simple ingredients. Using a stick blender process the peas until very smooth.

Creamy pea salads are my favorite salads to eat. 400 g frozen garden peas or if you have fresh - 500g un-podded peas - additional time need to pod your peas Sea salt and pepper 110 g of your favourite choice of ham chunky thinly. I love Amish Macaroni salad and of course awesome side dishes like 7 layer salads but for me nothing tops a delicious pea salad.

While it takes over an hour on the stove top the time involved with it is minimal. Take the pan off the heat. It is the perfect way to use up left over ham and is a delicious.

Simmer for two minutes and then add the ham stock. Puree in a blender or with a hand-held blender season and serve topped with shredded ham. Next heat a large pan and add the butter peas and parsley then stir in 75oml of the stock the double cream and bring to a simmer.

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